Super Easy Low Carb Vegan Pizza

Super Easy Low Carb Vegan Pizza

Ingredients

• 1 frozen pre-made Cauliflower pizza crust (“ Caulipower”)
• ½ cup marinara sauce
• ½ cup sliced mushrooms
• ½ cup baby arugula
• ½ cup roasted red pepper, sliced
• 1 cup dairy-free mozzarella shreds (“Daiya”)

Procedure

1. Preheat oven to 425 degrees.
2. Place the cauliflower crust on a baking sheet.
3. Spread the sauce evenly and layer mushrooms, arugula and bell pepper.
4. Top with mozzarella cheese.
5. Bake for 13-15 minutes or until crust is crispy and golden brown.

Yield: 6 servings Print