Salmon Burgers with Avocado Dressing

Salmon Burgers with Avocado Dressing

Ingredients

• 1 14 oz. can of wild caught salmon, well drained
• Juice of ½ lemon
• 1 tablespoon red onion, finely chopped
• 1 teaspoon garlic, minced
• 1 tablespoon dill, finely chopped
• 2 scallions, thinly sliced
• 2 teaspoons dijon mustard
• 2 eggs, beaten
• ¼ cup almond flour
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• coconut oil, for pan frying

Avocado Dressing

• 1 medium ripe avocado
• 1 small garlic clove, minced
• 1 tablespoon cilantro, chopped
• Juice of ½ lime
• Salt and Pepper to taste
• Water (as needed) to desired consistency

Yield: 6 - 8 Patties Print