Recipe-Brown Rice Crispy Treats

Brown Rice Crispy Treats

Recipe-Brown Rice Crispy Treats


  • 1 ½ cups brown rice syrup (“Lundberg Farms Sweet Dreams”)
  • 1 cup organic peanut or almond butter **Try “Sun Butter” for NutFree version
  • 7 cups whole grain brown crisped rice cereal (“Barbara’s” or “Erewhorn”)


  1. In a small saucepan, over low to medium heat, warm rice syrup and nut butter until liquefied and heated through but not boiling, about 5 minutes.
  2. In a large bowl, pour cereal and using a rubber spatula, fold in warm nut butter mixture.
  3. Lightly grease a 9×13-baking dish and pour rice mixture. Press into an even layer. Let cool (do not refrigerate) and cut into squares for serving.
Serving ideas:
  • Add “Sunspire” Grain Sweetened Chocolate or Carob Chips
  • Add chopped nuts
  • Add dried fruit (raisins, cranberries)
Brown Rice Crispy Treats Yield: 10 - 12 Servings Print
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