Recipe-Brown Rice Crispy Treats

Recipe-Brown Rice Crispy Treats

Ingredients

• 1 ½ cups brown rice syrup (“Lundberg Farms Sweet Dreams”)
• 1 cup organic peanut or almond butter **Try “Sun Butter” for NutFree version
• 7 cups whole grain brown crisped rice cereal (“Barbara’s” or “Erewhorn”)

Procedure

1. In a small saucepan, over low to medium heat, warm rice syrup and nut butter until liquefied and heated through but not boiling, about 5 minutes.
2. In a large bowl, pour cereal and using a rubber spatula, fold in warm nut butter mixture.
3. Lightly grease a 9×13-baking dish and pour rice mixture. Press into an even layer. Let cool (do not refrigerate) and cut into squares for serving.

Serving ideas:

• Add “Sunspire” Grain Sweetened Chocolate or Carob Chips
• Add chopped nuts
• Add dried fruit (raisins, cranberries)

Yield: 10 - 12 Servings Print