Raw Vegan Carrot Cake Bites

Raw Vegan Carrot Cake Bites

Ingredients

Cake:

• 3 cups shredded carrots
• 1 cup pitted Medjool dates, chopped fine
• 1 cup walnuts
• ½ cup unsweetened coconut flakes
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• Pinch of sea salt

Frosting:

• 1 cup raw cashews, soaked in water for 6 hours
• 2 tablespoons coconut oil, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 1 teaspoon fresh lemon juice
• ¼ teaspoon sea salt
• Water as needed for blending
• ½ cup walnuts, chopped for garnish

Procedure

To Make the Frosting:

1. In a blender, process the frosting ingredients until smooth and creamy.
2. Chill in the freezer for at least one hour.

To Make the Cake:

1. In a food processor, blend all the cake ingredients until well combined.
2. Spread and press mixture into a mini cheesecake or spring form pan.
3. Spread chilled icing on the cake. Garnish with additional walnuts, if desired.

Yield: 24 Pieces Print