Raw Vegan Carrot Cake Bites

Raw Vegan Carrot Cake Bites
Ingredients
Cake:- 3 cups shredded carrots
- 1 cup pitted Medjool dates, chopped fine
- 1 cup walnuts
- ½ cup unsweetened coconut flakes
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- Pinch of sea salt
- 1 cup raw cashews, soaked in water for 6 hours
- 2 tablespoons coconut oil, melted
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt
- Water as needed for blending
- ½ cup walnuts, chopped for garnish
Procedure
To Make the Frosting:- In a blender, process the frosting ingredients until smooth and creamy.
- Chill in the freezer for at least one hour.
- In a food processor, blend all the cake ingredients until well combined.
- Spread and press mixture into a mini cheesecake or spring form pan.
- Spread chilled icing on the cake. Garnish with additional walnuts, if desired.