Mediterranean Tuna Salad

Mediterranean Tuna Salad

Ingredients

• 1 jar Italian Tuna Fillets in Olive Oil in Jar (“Tonnino”)*do not drain – use olive oil
• 1 cup steamed lentils (Trader Joes has pre-cooked steamed lentils)
• ¼ cup kalamata olives, chopped
• ¼ cup sundried tomatoes sliced (from a jar)
• ¼ cup artichoke hearts, chopped (from a jar)
• 1 teaspoon garlic, minced
• 2 tablespoons feta cheese, crumbled
• 1-2 tablespoons apple cider or red wine vinegar
• 2 tablespoons extra virgin olive oil
• pinch of sea salt and freshly ground pepper to taste
• sea salt and freshly ground black pepper   

Procedure

1. In a medium bowl, mix all the ingredients and serve on favorite greens.

Yield: 4 - 6 Servings Print