Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Ingredients

• 1 can garbanzo beans, drained and rinsed
• 1 cup grape tomatoes, sliced
• 1 cup English cucumber, seeded and diced
• 1 cup kalamata olives, sliced
• ¼ cup red onion, diced
• 1 roasted red pepper, diced
• 1 cup feta cheese, crumbled Dressing
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

Procedure

1. Add all the dressing ingredients in a container with a lid and shake vigorously until well combined.
2. In a large bowl, combine all the salad ingredients.
3. Add the dressing to the salad bowl, toss well and refrigerate for about 20-30 minutes for full flavor. Serve chilled.

Yield: 2 - 4 Servings Print