Maple Glazed Tempeh

Maple Glazed Tempeh

Ingredients

• 1 8 oz. package of tempeh
• 2 tablespoons tamari
• 3 tablespoons maple syrup
• 1 teaspoon garlic, minced
• 1 tablespoon Coconut Oil for frying

Procedure

1. Cut the tempeh diagonally into 4 triangles.
2. Then slice each triangle in half horizontally to create a total of 8 thin pieces.
3. For the marinade, in a small bowl, combine the tamari, maple syrup and garlic.
4. Marinade tempeh for 30 minutes.
5. In a medium skillet, heat oil and cook tempeh slices until well browned on both sides.
6. Remove from skillet and serve.

Yield: 2 - 4 Servings Print