Mango Turmeric Chia Pudding

Mango Turmeric Chia Pudding


  • 1 cup frozen mango chunks
  • 1 14 oz. can of full fat coconut milk  (“Navitas Naturals” or “Thai Kitchen”)
  • ¼ cup of honey
  • ½ teaspoon turmeric powder
  • 1/8 teaspoon of sea salt and black pepper
  • ¼ cup chia seeds


  1. In a blender, blend the mango, coconut milk, honey, turmeric, salt and pepper.
  2. In a large bowl, combine the mango coconut mix with the chia seeds and stir well.  Cover and refrigerate for a minimum of two hours or preferably overnight until a pudding like consistency is achieved.
  3. Top as desired with coconut, flakes chopped nuts and or fresh fruit.
Yield: 8 Servings Print
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