Mango Turmeric Chia Pudding

Mango Turmeric Chia Pudding

Ingredients

• 1 cup frozen mango chunks
• 1 14 oz. can of full fat coconut milk  (“Navitas Naturals” or “Thai Kitchen”)
• ¼ cup of honey
• ½ teaspoon turmeric powder
• 1/8 teaspoon of sea salt and black pepper
• ¼ cup chia seeds

Procedure

1. In a blender, blend the mango, coconut milk, honey, turmeric, salt and pepper.
2. In a large bowl, combine the mango coconut mix with the chia seeds and stir well.  Cover and refrigerate for a minimum of two hours or preferably overnight until a pudding like consistency is achieved.
3. Top as desired with coconut, flakes chopped nuts and or fresh fruit.

Yield: 8 Servings Print