Guilt Free Chocolate Mousse

Chocolate Mousse

Guilt Free Chocolate Mousse


  • 2 tablespoons extra virgin coconut oil (“Spectrum”)
  • 1 oz. pure dark chocolate (“Sunspire Chocolate Chips”)
  • 2 large ripe avocados
  • 2/3 cup raw cacao powder (“Navitas Naturals”)
  • ½ cup coconut nectar (“Coconut Secret”)
  • Splash of coconut milk (as needed to reach desired consistency)
  • 1-tablespoon natural vanilla extract (“Frontier”)
  • Pinch of sea salt


  1. Place a small glass bowl atop a small pot of water about ¼ filled up. Bring water to a boil and let simmer.
  2. Melt coconut oil and dark chocolate in the bowl, stirring occasionally. Set aside.
  3. Place remaining ingredients in a blender and blend until completely smooth.
  4. Add the melted chocolate mixture in and blend well.
  5. Pour into small bowls and refrigerate for 3-4 hours until firm or enjoy slightly warm and soft out of the blender.
Suggestion: Garnish with fresh strawberries, raspberries, cacao nibs, shredded coconut or toasted nuts.
Chocolate Mousse Yield: 4 - 6 Servings Print
Something is wrong.
Instagram token error.