Grain Free Pumpkin Bread

Grain Free Pumpkin Bread

Ingredients

• 1 cup almond butter
• ½ cup coconut flour
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• 4 large eggs
• ½ cup maple syrup
• ½ cup pumpkin puree
• 1 tablespoon cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon allspice
• 1/8 teaspoon salt

Procedure

1. Preheat oven to 375 degrees.
2. Line a loaf pan with parchment paper.
3. In a large bowl, combine all ingredients. Using a hand mixer, mix until well combined.
4. Pour into loaf pan.
5. Bake for approximately 45 minutes. Insert a toothpick into the center. It’s done if it comes out clean.
6. Can be stored in airtight container in a cool place for 2-3 days and then stored in the refrigerator.

Yield: 10 Print