- 1 tablespoon olive oil
- 1 bunch of Lacinato kale, chopped into bite sized pieces
- 1 tablespoon garlic, minced
- In a medium sized skillet, heat oil and saute kale for 3-4 minutes until mostly wilted.
- Add garlic and mix well. Cook for an additional 2-3 minutes.
- Season with salt and pepper.
- Remove from heat and serve.
Yield: 2 - 4 Servings Print