Dark Chocolate Almond Butter Cups

Almond Butter cups

Dark Chocolate Almond Butter Cups


  • 1 cup almond butter (“Woodstock”)
  • ½ cup shredded coconut
  • 1 tablespoon coconut nectar (“Coconut Secret”)
  • 1 cup chocolate chips (“Lily’s”), melted


  1. In a food processor, blend the almond butter, coconut and coconut nectar until well combined.
  2. Using a teaspoon, spoon the almond butter mixture into a mini muffin pan.
  3. Spoon a layer of chocolate on each almond butter cup.
  4. Freeze for 30 minutes.
Almond Butter cups Yield: 18 Pieces Print
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