Brussel Sprouts with Anchovy Dressing

Brussel Sprouts with Anchovy Dressing

Ingredients

• 2 lbs Brussels sprouts, trimmed and halved
• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1 tablespoon capers, rinsed and chopped
• 2 teaspoons garlic, minced
• 2 teaspoons, shallots, minced
• ¼ cup walnuts, chopped
• 4-5 anchovies, minced

Procedure

1. Preheat oven to 375 degrees.
2. In a large bowl, lightly coat and toss Brussels sprouts with sea salt, pepper, and olive oil.
3. Spread in a single layer on a baking sheet and bake for approximately 40 minutes or until vegetables are tender.
4. In a small mixing bowl, whisk together dressing ingredients. Add roasted Brussels sprouts and toss well. Serve.

Yield: 6 Servings Print