Maple Glazed Tempeh

Ingredients

  • 1 8 oz. package of tempeh
  • 2 tablespoons tamari
  • 3 tablespoons maple syrup
  • 1 teaspoon garlic, minced
  • 1 tablespoon Coconut Oil for frying

Procedure

  1. Cut the tempeh diagonally into 4 triangles.
  2. Then slice each triangle in half horizontally to create a total of 8 thin pieces.
  3. For the marinade, in a small bowl, combine the tamari, maple syrup and garlic.
  4. Marinade tempeh for 30 minutes.
  5. In a medium skillet, heat oil and cook tempeh slices until well browned on both sides.
  6. Remove from skillet and serve.
Maple Glazed Tempeh Yield: 2 - 4 Servings Print